With the weather getting colder, there's no better way to warm up than with a toasty drink. We chatted with our ambassador, Stephanie, about one of her favorite cocktails to make around the holidays!
Stephanie's Rye Toddy
Ingredients
- 1 1/2 parts Basil Hayden’s Dark Rye Whiskey
- ¾ part Honey Simple Syrup *
- ¼ part Lemon Juice
- 7 parts Hot Apple Cider
- Cinnamon Stick
- 3-4 Cranberries
Method
Heat 7 parts of apple cider over stove in a pot. Once it is hot, remove from heat and add remaining ingredients into pot and stir to make sure flavors are absorbed. Strain mixture into an insulated mug and garnish with cranberries.
*Honey Simple Syrup Recipe: Combine equal parts honey and equal parts water over heat until dissolved.
Ambassador Spotlight
Stephanie Redhead is the founder and Editor In-Chief of the online lifestyle website The Social NY. A fixture in the fashion world, Stephanie is a stylist, editor, and girl around town recognized for her style, knowledge, and industry voice of influence and inspiration. Readers visit to The Social NY to receive the latest updates on what’s trending around town. Over the last few years, The Social NY has advanced to a healthier sustainable lifestyle as a way of making a contribution to the environment. We admire EcoVessel’s mission to reduce single-use plastics with high-performance, insulated drinkware.
Our favorite products from EcoVessel include The Aspen for everyday, The Metro for early morning bike rides, and The Boss stainless steel growler for those brewery stops along the way.