Recipe: Refreshing Root Beer Floats

Keep cool this summer with a classy twist on a childhood favorite. 

Serves 2

INGREDIENTS:

  • 1 cup vanilla ice cream
  • 1 12 oz can root beer
  • ½ cup whipped cream
  • 2 maraschino cherries

DIRECTIONS:

  1. Place ½ cup of ice cream into two of our insulated Double Barrel stainless steel mugs--To keep your float frosty!
  2. Slowly pour 6 oz of root beer into each mug
  3. Top each float with ¼ cup whipped cream and a cherry
  4. Enjoy immediately

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